Global Modified Starch Market will be US$ 16.2 Billion by 2027. Starch is an essential food product and a versatile biomaterial used worldwide for different purposes in many industrial sectors, including health, textile, foods, chemical, and engineering. Starch versatility in industrial applications is primarily defined by its physicochemical properties and functionality. At the same time, advancements in biotechnology and chemical technology have led to the wide-range modification of starch.
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